Call for Papers  

Article Details


Structural Aspects of Carbohydrates and the Relation with their Biological Properties

[ Vol. 11 , Issue. 19 ]

Author(s):

Milos Hricovini   Pages 2565 - 2583 ( 19 )

Abstract:


Structural diversity of carbohydrates plays a crucial role in their large variety of roles in biological systems. This paper focuses on aspects of structure and biological functions of three classes of carbohydrates, N-linked oligosaccharides, blood group oligosaccharides and glycosaminoglycans. Conformations and dynamics in solution, as well as structure of protein-carbohydrate complexes are discussed. A short overview also describes theoretical and experimental methodologies that are used in current glycobiological research, particularly high-resolution NMR spectroscopy, X-ray crystallography and methods of computational chemistry.

Keywords:

NMR spectroscopy,crystallography,oligosaccharides,carbohydrates

Affiliation:

Institute of Chemistry, Slovak Academy of Sciences,845 38 Bratislava, Slovakia.



Read Full-Text article